Bacon Wrapped Stuffed Venison Steak

By Outdoor Chef Kurt

375 degrees

1 onion chopped medium

2 peppers sliced

 1-Red 1-Yellow

½ lb Ground pork sausage

 4 strips of bacon

4 Venison steaks

optional topping:  french fried onions

Start with a hot saute pan with a little olive oil.

Saute onions and peppers till soft, remove and set aside

Add ground pork sausage and cook stirring often until done.

Partially cook bacon strips for wrap, drain on paper towel

Using small sharp knife cut venison steak open like a pouch, do not cut completely in half

Stuff with sausage, pepper/onion mix and wrap with bacon strip, using toothpick to hold together

Sprinkle french fried onions over steak and bake in hot oven till steak is cooked medium rare;

8-10 minutes depending on steak size and thickness

I used these side dishes; skin on rough mashed red potatoes with shredded cheese and asparagus with hollandaise sauce.  You can  make the sides of your choice but I thought these were a good match.