This recipe was invented by OUTDOOR CHEF KURT in ALASKA at TALAVIEW LODGE this last summer.
I usually serve 3-4 spears per person.On a 1/2 sheet pan lay your spears .
Then cover liberally with balsamic vinegar and roll to cover completely.Fire up your TREAGER or any other grill and get it hot .
Then season spears with TREAGER veggie shake roll to cover completely with seasoning.Then place spears on grill and roll every 3 minutes to cook evenly Spears should be done in 8-12 minutes Taste for desired texture, take out early for a slight crunch and serve and be ready for people asking for more BON APETIT !!!!
Chef Kurt fishgriller@yahoo.com
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