Great little cookie cast iron kit...
5.0 out of 5 stars Some recipes after your SKOOKIE mix is gone!, January 11, 2012
This review is from: Skookie Cast Iron Cookie / Brownie Skillet (Misc.)
Recipes that work well after you use the SKOOKIE mix.
Here are a few more recipes you can try with your Skookie:
Annie's Amazing Triple Chocolate Chunk Cookies
1 c. margarine
2 lrg eggs
3/4 c. brown sugar
1 tsp vanilla
3/4 c. granulated sugar
1/3 c. cocoa
3/4 c. peanut butter
2 1/4 c. flour
1 tsp baking soda
1/2 tsp salt
6 oz. chocolate chips
5 - 2 oz Reese's peanut butter cups (chopped)
3 - 1 1/2 oz Hershey bars (chopped)
Preheat oven to 350 degrees. Cream margarine and sugar. Add peanut butter, eggs and vanilla, mix well. Add all other dry ingredients, mix well. Stir in chocolate chips, peanut butter cups and chopped Hersheyâ??s bars. Spray some non-stick coating on the skillet. Measure out 1/2 cup of the brownie mix and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at 350 degrees for 12-14 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings then enjoy! Yield is about 8 skillets.
Ultimate Skookie Toffee Chunk Cookies
1 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 1/2 c. toffee bits
1/2 c. butter (softened)
2 eggs
3/4 c. granulated sugar
2 1/4 c. flour
3/4 c. light brown sugar (packed)
Preheat oven to 350 degrees. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in a separate large bowl. Combine bowls then add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits. Spray some non-stick coating on the skillet. Measure out 1/2 cup of the cookie dough and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at 350 degrees for 10-12 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings then enjoy! Yield is about 8 skillets.