This review of the CAMP CHEF BIG GAS GRILL 3 is being done by OUTDOOR CHEF KURT.
This grill is a tremendous product. I spend many weeks a year in outdoor cooking situations.From shore lunches in Alaska to Oregon coast beaches to the high dessert in central Oregon to the sunny beaches of Mexico.
The 3 burners put off a 30,000 BTUs each and I can get a big pot of water boiling in a matter of minutes for corn on the cob or to boil some spuds for garlic mashed.I can use my griddle and make enough pancakes to feed a large group in minutes , also a ham and cheese scramble with peppers and onion can be cooked in a flash.
I can use my grill box to grill 25 hot dogs for the kids as quick as a wink.Then ribeye steaks for the adults come out a nice med. rare.
The extra side tray comes in handy for a bowl or tray.I can boil a pot of spaghetti on one burner and my ground beef browning on one and my marinara sauce on the 3rd.
This product is easy to use and is economical on propane use too.I give this product a 5 star rating on all categories and recommend you pick one up for this winters activities.
The Big Gas Grill received the Consumer Digest Best Buy Award!!!
RECIPE// for cheddar garlic rough mashed potatoes for the whole gang.
Boil#5 large bakers with skin on .
When done drain water and keep spuds in pot.
Add 8 oz butter,
1 pint heavy cream
12 cloves garlic fine chopped.
Season generously with JOHNNYS seasoning salt
Mash with a metal masher until a rough mashed consistency.
Then sprinkle shredded cheddar over top and then mash into spuds until blended.
Then SERVE AND ENJOY!!!!!
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