The kids were there in force ,75 entrants , the largest group ever for this event. I could not wait to get set up and get my Camp Chef products up and running. The parents were there to support the kids so the group total was over 200. Burgers, hot dogs ,and fries, along with grilled onions and lettuce and tomato wraps were on the menu. Mrs. Outdoor Chef Anita, my lovely wife , was there to assist me with the lunch.
I used my Smoke Vault as a warmer, for the cooked patties, and to warm up the hot dogs. I put my Pro 90 with grill box to work on the burgers to build up a stock of cooked ones, so the hungry mob would not have to wait. My 60.000 btu single burner cooker was used to deep fry the fries to a lovely golden brown.
By 11;30 am the masses were gathering with mouths watering, from all of the great smells wafting across the gun range.We were ready , thanks to all of our fine Camp Chef cooking gear as the feed was on . For about an hour and a half, it was game on, and then we fed some of the fine folks who worked the range for the event , and then there were no hungry people left.
The event was a great success, and all of the entrants went home with a full belly and one of the many prizes awarded, including some extra burger patties, buns, and cheese as extra prizes.
Events like this, teach kids lessons that can be put to use many ways in life, as they grow older. I love to cook for events like this and hope to do many more in the future. I hope all of your summer events are great and you enjoy great food cooked on Camp Chef products.
Outdoor Chef Kurt
"From the Field to the Grill"
