Rib Rub redone 2010





Memphis Slim's Dry Rub

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white pepper
1 tablespoon lemon pepper
2 tablespoon chili powder
1 tablespoon ground red pepper
1 tablespoon cumin
3 tablespoons paprika

Combine all ingredients and store in a tightly-sealed jar
in a cool dark place. Use as a rub for any barbecued meat.

This is a great recipe, used it a few times but usually without the lemon pepper.

For a good switch up add a tablespoon of Brown Sugar and a Tsp or dry mustard.
a href="http://s236.photobucket.com/albums/ff221/cookingdemo/?action=view¤t=cooltext428188943.png" target="_blank">kurt ploetz chef kurt,fishgriller,fishgriller@yahoo.com,fishgriller.com

From The Field to the Grill

Online Grilling Site



fishgriller@yahoo.com

www.fishgriller.com