The party started early the next morning after the reception with water skiing and tubing and eating on the Shaw family private lake.
OUTDOOR CHEF KURT was up and cooking for a bunch of hungry campers.
A ham and cheese scramble, bacon, and hash browns for breakfast gave strength to the waterskiers ant tubers to hold on tight to the rope.
Then a lunch of 1/2 pound burgers hot dogs and 2 kind of brats with all of the trimmings including baked beans,sauted onions and mushrooms.
Then after an afternoon of fishing, jet skiing, tubing, swimming , and water skiing everyone was hungry for a Mexican fiesta dinner with steak and chicken fajitas, tacos and burritos. We finished up with apple and peach pie with vanilla ice cream for dessert and then a surprise fireworks show that had us all cheering and yelling with delight.
OutdoorChefKurt
From The Field to the Grill
fishgriller@yahoo.com