After cruising around the web today, looking for new things, I came across a statement in Wiki on the category Grilling.

Well here it is:

People who eat medium-well or well done beef were more than three times as likely to suffer stomach cancer as those who ate rare or medium-rare beef...

Yep I don't know why or how but this is true...

The next time you ask for your steak well done thinking it is better for you... think again before you kill all the flavor and TRIPLE your cancer risk....

If you wait long enough you will find every food has a positive and negative.

Shop With Kelly....