Memphis Slim's Dry Rub
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white pepper
1 tablespoon lemon pepper
2 tablespoon chili powder
1 tablespoon ground red pepper
1 tablespoon cumin
3 tablespoons paprika
Combine all ingredients and store in a tightly-sealed jar
in a cool dark place. Use as a rub for any barbecued meat.
This is a great recipe, used it a few times but usually without the lemon pepper.
For a good switch up add a tablespoon of Brown Sugar and a Tsp or dry mustard.
Chef Kurt
from the field to the grill