Hula Hula Keg Roaster Chicken
Ingredients
Camp Chef Keg roaster and Stove
or use the twins in the picture above...
3 whole fryers Cleaned and tail cut off.
3 cans Beer
1 can circle Pineapples (and toothpicks)
3 Large Zip Lock bags
Brown Sugar box
Teriyaki sauce Large bottle
Ginger (fresh or powder)
Pepper
Old Bay Seasoning
Cooking Instructions
Put one fryer in each ziplock add 1/3 box brown sugar, 1/3 Large bottle Teriyaki (low salt preferred)
1 tsp. Ginger
Refrigerate overnight
Put on Keg roaster with Open beer below (drink 1/3 of each - Chug for visual effect)
Season the Chicken with Old Bay and pepper - shake from the top to bottom.
Pin the pineapple to the sides/top of each chicken and start cooking.
Cook for about 66 minutes and check the temp of the chicken with a push in thermometer.
Let Sit for 5-7 Minutes make sure everyone is looking.
Act like you don't know what they are looking at...
Don't eat the pineapple or drink the beer...