OUTDOOR CHEF KURT loves to roll sushi.
Salmon tastes great in sushi and it is easy to make, click any of the light blue links to buy or look at the products we used.
You can use raw salmon after it has been frozen.The freezing process kills all of the bacteria in the meat so it is safe to eat raw.
I make my rice and then add some seasoned rice vinegar, this is called a sue, and when mixed with the hot rice it flavors it and also makes it into sticky rice which is perfect for rolling sushi.
Lay out my seaweed sheets and spread the rice evenly across the sheet.
leave about 1inch with no rice on one side so I can seal the roll when it is rolled up.I then lay my raw salmon in the middle of the spread out rice in small strips.
Now it is time to lay the seaweed sheet on my Bamboo Mat
and start a tight roll.
When i get to the 1inch bare spot I dip my finger into a small bowl of water I have on hand and wet the 1 inch section and then keep rolling the roll to the end and the wet part seals the roll tight.
Slice it into 1inch rolls and place on platter.
A bowl of soy sauce is great for dipping and adds a great flavor to the sushi.
Hit this link to get a Sushi Deluxe Book & Kit
HAPPY SUSHI ROLLING FROM OUTDOOR CHEF KURT
