HELLO from OUTDOOR CHEF KURT
Today I am writing a review of 3 new chef inspired spices from CAMP CHEF PRODUCTS.
I recently spent 9 days cooking in elk camp on eastern Oregon's high dessert country for a distinguished group of Portland general contractors.
The new spices include LOG CABIN GRUB// LEMON GARLIC // and SAVORY STEAK seasonings.
I used the new products on a variety of dishes from scrambled eggs , chicken breasts ,mashed potatoes deep fried turkey.t.bone steaks, many different veges and even biscuits and other baked items. I received rave reviews on all of the spices from my whole group .I also like the fact that they are low sodium and contain no msg.The seasonings have a distinct taste but not overpowering.
I used the SAVORY STEAK as a rub on tri tip and an oven roast and they tasted great.The LEMON GARLIC was perfect on all types of poultry and pork also ,.
I used LOG CABIN GRUB on a Silver Salmon fillet and was amazed at the results.I give all of the new seasonings 5***** for taste smell and overall variety of dishes that they can be used on .
They can be purchased at retailers soon.
Thanks and visit my site www.onlinegrilling.com
It wont be long until www.fishgriller.com is back up with new stuff.
Email me if you would like to be a guest poster info@onlinegrilling.com