Dutch Oven Recipes
Country Dutch Oven Chicken
16 pieces of chicken
1 can Cream Celery
1 can Cream Mushroom
1 can Cream Chicken
1 bottle Bar-B-Que Sauce
6 Strips of Bacon
# In a 12" Dutch Oven place the bacon strips and fry.
# Place all other ingredients on top of bacon strips ;and sprinkle the top with salt and pepper.
# Cover and cook at 350 degrees for about 45 minutes.
# In your Volcano or Collapsible Stove (Lift-N-Grill) 12 coals on the bottom in a circle. When using coals only, place 10 on the bottom and 15 on the top.
Get Ready for the treat of you life!!! You can win a contest with this one!!!
Makes 12 servings
Country Dutch Oven Chicken
From Log Cabin Dutch Oven page 31
DUTCH OVEN COOKBOOKS
BONUS- Dutch oven checklist also from Colleen.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!
Here is a link to her Camp Chef Pro staff page